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Vegetable Tagine with Steamed Rice

Vegetable Tagine is a fragrant, slow-cooked dish with tender vegetables, warm spices, and rich tomato sauce, served with fluffy steamed rice for a hearty and flavourful meal.

Portion1 Serve

$18.50

Ingredients

Vegetable Stock, Pumpkin, Jap / butternut, Whole, Eggplant, Tinned tomatoes, Zucchini, Red capsicum, Onion, Carrot, orange, whole, Celery, whole bunch, Jasmine rice, Garlic, Olive oil, Garam Masala, Ground cumin, Salt, Pepper, Coriander

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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