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Chorizo & Red Capsicum Risotto

Smokey chorizo and sweet red capsicum risotto, rich and full of flavour.

ContainsMilk

Portion1 Serve

$18.50

Ingredients

Vegetable Stock, Rice, aborio, Red capsicum, Chorizo, Wine, White, Cooking, Onion, Cream, Thickened (Milk), Parmesan, Shaved (Milk), Butter (Milk), Olive oil, Garlic, Continental Parsley, Thyme, leaves, bagged, Pepper, Salt

CONTAINS: Milk.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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