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Lemon Chicken with Rice & Steamed Vegetables

Tender lemon chicken served with fluffy rice and steamed vegetables.

ContainsGluten, Wheat, Egg, Soy

Portion1 Serve

$18.50

Ingredients

Chicken thighs, Broccoli, Cauliflower, Chicken Stock, Jasmine rice, Plain flour (Wheat), Cornflour, lemon juice, Carrot, orange, whole, Lemon whole, Egg, Large, 50gm, Chinese cooking wine, Soy, light Sauce, kikoman (Wheat), Spring onions, Caster sugar, Baking Powder, Water

CONTAINS: Gluten, Wheat, Egg, Soy.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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