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Beef Stroganoff with Penne Pasta

Beef Stroganoff made with tender beef in a creamy sauce, served with penne pasta. A hearty and satisfying dish full of rich, classic flavour.

ContainsGluten, Wheat, Milk

Portion1 Portion

$18.50

Ingredients

Beef rump steak, Mushroom, Penne pasta (Wheat), Onion, Brown, whole, Beef Stock, Wine, White, Cooking, Sour cream (Milk), Tomato Paste, Dijon Mustard, Olive oil, Sweet Paprika, Garlic, Parsley, Flat Leaf, Salt, Pepper

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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