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Prawn Pad Thai

Prawn Pad Thai made with rice noodles, succulent prawns, and a lightly tangy sauce. A simple and tasty dish full of classic Thai flavour.

ContainsCrustacean, Egg

Portion1 Serve

$18.50

Ingredients

Prawns (Crustacean), Red capsicum, Rice noodle, Pad thai sauce, Bok Choi, Egg, Large, 50gm, Bean Sprouts, Carrot, orange, whole, Vegetable Oil, blended, bag in box, Spring onions, Coriander, Chilli

CONTAINS: Crustacean, Egg.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Not suitable for freezing.

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