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Teriyaki Salmon with Mixed Capsicum Medley & Sauté Potatoes

Teriyaki salmon served with a colourful capsicum medley and golden sautéed potatoes

ContainsGluten, Wheat, Fish, Soy, Sesame

Portion1 Serve

$18.50

Ingredients

Salmon fillets (Fish), Chat potatoes, Red capsicum, Yellow capsicum, Teriyaki sauce (Wheat, Soy, Sesame), Spinach, baby, fresh, Olive oil, Salt, Pepper

CONTAINS: Gluten, Wheat, Fish, Soy, Sesame.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Not suitable for freezing.

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