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Pork Sausage with Potato & Red Capsicum in Tomato Sauce

Hearty pork sausage with tender potato and red capsicum, all simmered in a rich tomato sauce. #sample image only

Portion1 Serve

$18.50

Ingredients

Tomato, crushed, Bratwurst sausages, Potato, Red capsicum, Red Wine, Onion, Brown, whole, Frozen peas, Olive oil, Basil, Rosemary Fresh, Salt, Pepper

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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