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Pasta Alfredo with Spinach & Mushroom in a Creamy Sauce

A creamy Alfredo pasta tossed with spinach and mushrooms.

ContainsGluten, Wheat, Milk

Portion1 Serve

$18.50

Ingredients

Penne pasta (Wheat), Cream, Thickened (Milk), Mushroom, Spinach, baby, fresh, Onion, Brown, whole, Vegetable Stock, Mozzarella cheese (Milk), Wine, White, Cooking, Parmesan, Shaved (Milk), Butter (Milk), Plain flour (Wheat), Olive oil, Parsley, Flat Leaf, Salt, Pepper, Garlic

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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