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Korean baked Chicken Wings with Sticky Sauce

Baked Korean chicken wings are a delicious and easy way to spice up your dinner. These baked spicy chicken wings are coated in a sweet, spicy and sticky sauce that will have everyone coming back for seconds. Add to steamed rice and greens.

ContainsGluten, Wheat, Mollusc, Milk, Soy, Sesame

Sizes

Preparation and storage notes

Warm chicken wings in180c oven until hot through. Place into a bowl once hot and toss throughsauce, or use sauce as a dip. Enjoy!

Ingredients

Chicken wings, Milk, Gochujang (Wheat, Soy), Honey, Spring onion, Soy sauce (Wheat), Brown sugar, Oyster sauce (Wheat, Mollusc, Soy), Sweet baby rays Barbeque sauce (GF), Rice wine vinegar, Chilli flakes, Sesame seed, Peeled garlic, Rosemary Fresh

CONTAINS: Gluten, Wheat, Mollusc, Milk, Soy, Sesame.

Nutritional information

Serving 250gPer servePer 100g
Energy3082 kJ
737 Cal
1233 kJ
295 Cal
Protein45 g18 g
Fat, total48 g19 g
Saturated15 g6 g
Carbohydrates29 g12 g
Sugars28 g11 g
Sodium1172 mg469 mg
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Korean baked Chicken Wings with Sticky Sauce - Bam Bam Kitchen - Bam Bam Kitchen - Prepared Meal service | Cookaborough