cook logo
Sold out

FROZEN Spanish Lamb and Chorizo braise with Potato and smoked paprika

Gippsland lamb shoulder braised with chorizo, smoked paprika, and tomatoes. The chorizo gives the dish just the right amount of kick. Serve with rice pilaf or steamed vegetables.

Medium2 Serves

$30.00

Dietaries

Gluten free
Dairy free
Egg free

Ingredients

Lamb shoulder boneless, Potato Kipfler, White wine, Brown onion, Red capsicum, Napoli, Chorizo, Leek, Fennel, Garlic, Pork spice, Smoked Paprika, Beef stock Massel

Preparation and storage notes

Heat in microwave for 3-4 minutes or until hot throughout.

1