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Slow Braised Goat leg with Kipflers, Mint And Meredith goats Feta

4-hour braised goats leg, marinated with rosemary, garlic, oregano and anchovy. Slow cooked with veggies for extra depth of flavour and goodness. Once you have heated the dish, finish it with Merideth goat's feta for a decadent dinner.

ContainsFish, Milk

Sizes

Dietaries

Gluten free

Preparation and storage notes

Heat goat dish in microwave for 2-3 minutes or until hot through. Place into serving bowl. crumble over feta, enjoy with crusty bread .

Ingredients

Vegetable stock, Goat Meat, Chicken stock, Potato Kipfler, Borlotti beans, Peas, Brown onion, White wine, Carrots, Celery, Extra virgin olive oil, Meredith chevre (Milk), Mint, Anchovies (Fish), Garlic, Oregano Fresh, Rosemary Fresh

CONTAINS: Fish, Milk.

Nutritional information

Serving 300gPer servePer 100g
Energy1703 kJ
407 Cal
568 kJ
136 Cal
Protein45 g15 g
Fat, total12 g4 g
Saturated3 g1 g
Carbohydrates20 g7 g
Sugars5 g2 g
Sodium1356 mg452 mg
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Slow Braised Goat leg with Kipflers, Mint And Meredith goats Feta - Bam Bam Kitchen - Bam Bam Kitchen - Prepared Meal service | Cookaborough