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New Orleans Chicken Drumsticks with Rice

Tender chicken drumsticks marinated in bold Creole spices, then oven-roasted until golden and juicy. Served on a bed of fluffy rice that soaks up every drop of smoky, spicy flavour. A hearty, soulful dish with the vibrant taste of New Orleans in every bite. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

ContainsMilk

Sizes

Ingredients

Chicken drumsticks, Par Boiled White Rice, Green Capsicum, Red capsicum, Broccoli-Box, Carrot, Bok choy, Butter (Milk), Creole Seasoning [Brown sugar, Salt, Paprika-Sweet, Garlic Powder, Onion powder, Black pepper, Thyme-Dried, Oregano-Dried, Chilli flakes], Garlic peeled, Spring onion, Paprika, Salt, Garlic Powder, Onion powder, Black pepper, Thyme-Dried, Oregano-Dried

CONTAINS: Milk.

Preparation and storage notes

Keep Refrigerated.
Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if the contents are drying out.

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New Orleans Chicken Drumsticks with Rice - Avon River Farmhouse - Avon River Farmhouse | Tasty Farmhouse home-cooked meals | Cookaborough