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Mildly Spiced Shepherds Pie

Indian spices, cumin, fennel, ginger, garlic, chili, coriander, turmeric, flavor a superfood filling of chickpeas, brown lentils, brown rice, and kale, in a tomato-based sauce. These hide underneath a buttery sweet potato and potato mash, sprinkled with poppy seeds. Best re-heated in the oven for a crispy top. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. Enjoy!

ContainsMilk

Sizes

Dietaries

Vegetarian
Gluten free

Ingredients

Washed Potato, Sweet potato-Box, Brown lentil, Tomato-Billabong, Full cream milk, Onion-Red, Brown rice, Chickpeas-Tinned, Butter (Milk), Kale, Garlic, Poppy seeds, Parsley, Ginger, Curry powder, Mustard seeds, Water, Cumin seeds, Fennel seeds, Coriander ground, Turmeric-Powder, Chilli flakes, GARNISH, Salt, Black pepper

CONTAINS: Milk.

Preparation and storage notes

Keep Refrigerated.
Use oven for best results pre-heat to 160c, remove tray lid and heat 10 to 20min until hot and golden. Microwave on high until hot, allow to sit 2 mins before serving.

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Mildly Spiced Shepherds Pie - Avon River Farmhouse - Avon River Farmhouse | Tasty Farmhouse home-cooked meals | Cookaborough