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Sweet Potato Lentil Curry with Crispy Sesame Chickpeas

Thai inspired Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. The perfect bowl of warming comfort food that’s also really healthy. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

ContainsGluten, Wheat, Peanut, Soy, Sesame

Sizes

Dietaries

Vegetarian
Vegan

Ingredients

Currants, Sweet potato-Box, Par Boiled White Rice, Chickpeas-Tinned, Coconut milk powder, Onion-Brown, Lentil-Red, Miso (Soy), Baby spinach, Ginger, Red curry paste (Soy), Extra virgin olive oil-Moro, Peanut butter, Soy sauce (Wheat), Lime juice, Vegeta, Sesame oil

CONTAINS: Gluten, Wheat, Peanut, Soy, Sesame.

Preparation and storage notes

Keep Refrigerated.
Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if the contents are drying out.

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