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Swedish Meatballs, Buttery Mash & Seasonal Greens

Let's journey to the heart of Sweden with our exquisite Swedish Meatballs, a timeless classic that weaves together tradition and indulgence. Crafted from quality beef mince, these tender meatballs are seasoned with aromatic spices, including hints of nutmeg and allspice, creating a symphony of flavours in every bite. Nestled in a velvety pool of rich, savoury gravy, these meatballs embody the soul-warming comfort of Swedish home cooking. Served with a side of creamy mashed potatoes and fresh green vegetables, our Swedish Meatballs invite you to savor the essence of Scandinavian hospitality. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins

ContainsGluten, Wheat, Egg, Fish, Milk

Sizes

Ingredients

Washed Potato, Beef mince, Full cream milk, Cream (Milk), Broccoli-Box, Carrot, Zucchini-Box, Onion-Brown, Butter (Milk), Plain flour (Wheat), Worcestershire sauce (Wheat, Fish), Breadcrumbs (Wheat), Green beans-Box, GARNISH, Eggs - 700g, Dijon mustard-Maille, Chives, Parsley, Nutmeg ground, Allspice, Vegeta gourmet stock, Black pepper, SIDES, Bay leaves-Fresh

CONTAINS: Gluten, Wheat, Egg, Fish, Milk.

Preparation and storage notes

Keep Refrigerated.
Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if the contents are drying out.

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Swedish Meatballs, Buttery Mash & Seasonal Greens - Avon River Farmhouse - Avon River Farmhouse | Tasty Farmhouse home-cooked meals | Cookaborough