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Farmhouse Beef Casserole with Pasta

Slow-cooked and brimming with rustic charm, our Hearty Farmhouse Casserole is the ultimate comfort dish. Tender cuts of meat and seasonal vegetables are simmered in a rich, flavorful broth, infused with herbs, slow-baked to perfection. Served bubbling hot, this wholesome classic is a true taste of home. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

ContainsGluten, Wheat, Egg

Sizes

Ingredients

Beef-Gravy, Thyme-Dried, Plain flour (Wheat), Onion-Brown, Carrot, Garlic peeled, Tomato-Billabong, Vegeta, Red wine, Extra virgin olive oil-Moro, Celery, Parsley, Barilla Collezone Fettuccine (Wheat, Egg), Bay leaves-Fresh

CONTAINS: Gluten, Wheat, Egg.

Preparation and storage notes

Keep Refrigerated.
Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if the contents are drying out.

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Farmhouse Beef Casserole with Pasta - Avon River Farmhouse - Avon River Farmhouse | Tasty Farmhouse home-cooked meals | Cookaborough