Weekly Menu-Thursday 11th Dec

We have transformed the traditional carrot cake into a super yummy and remarkably healthy biscuit. It's a fun and delicious variation of the well-known classic dessert. I could even be tempted to have one for breakfast, full of the goodness from whole rolled oats, almond meal, wholemeal flour, coconut sugar, spices, nuts, raisins, and carrot. What's not to like about these little nuggets?

Memories of my childhood come flooding back as I taste a mouthful of these delicious dumplings, the golden sauce oozes from the dumplings a little extra poured over the top to keep them moist. A dollop of double thick creams melts in the warmth they provide. Yum! Best reheated in the microwave.

A rich, chocolatey cake layer and a luscious, self-generated sauce layer that magically forms during baking. The cake layer is soft, moist, and slightly dense, with a deep brown colour that immediately signals its chocolatey goodness. As you delve into the pudding, you'll discover the hidden treasure beneath the cake layer—a velvety sauce that oozes out and blankets the dessert. Perfect with a scoop of vanilla ice cream on top.

Pea and ham soup is a delightful combination of tender split peas, smoky ham, vegetables, and aromatic seasonings. Its comforting smokey taste and hearty texture make it a favorite choice for many during colder months or whenever a warm and nourishing dish is desired. Always love the smell of this soup as it brings back childhood memories of mum making it on the old wood stove top. To reheat, open stand-up pouch, place it in microwave, heat it on high until steaming hot. Allow to stand 2mins before serving. Contents may be hot. Alternatively place contents in a saucepan on the stovetop, bring to a simmer for 5 mins, and allow to stand 2 mins before serving. Don't forget to stir!

Who wouldn't want to eat Roasted Chicken Breast flavoured with Tartar and brandy? Then, take the juices and blend them into a smooth and delectable gravy. My mouth is watering already. Roast Potatoes and Vegetables on the side. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

An all-around family favourite, take our Farmhouse Beef Ragu, add perfectly cooked pasta, a sprinkle of aged parmesan, and fresh parsley. You can have dinner on the table within 10 mins for all the family to enjoy. Pair it with the Greek green salad and crusty garlic bread. The ultimate comfort meal after a really busy day. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Tender pieces of chicken are simmered in a rich, creamy tomato sauce, infused with fragrant spices and a touch of farmhouse warmth. Our Butter Chicken is mild, full of depth, and perfect for the whole family, served with fluffy rice or warm naan bread. Comforting, hearty, and irresistibly delicious — a true crowd-pleaser at the farmhouse table. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Our Pickled Pork is slow-cooked until tender, infused with subtle spices and a rich, tangy depth of flavor. Served alongside a creamy, herb-infused potato salad and a fresh medley of seasonal greens, this dish is perfect for those hot Summer evenings. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. No heating required, remove tray lid and Enjoy!

Who wouldn't want to eat Roasted Chicken flavoured with Tarragon & Brandy? Then take the juices and blend them into a smooth and delectable gravy. My mouth is watering already. Roast Potato and Vegetables on the side. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

An all-around family favourite, take our Farmhouse Beef Ragu, add perfectly cooked pasta, a sprinkle of aged parmesan, and fresh parsley. You can have dinner on the table within 10 mins for all the family to enjoy. Pair it with the Greek green salad and crusty garlic bread. The ultimate comfort meal after a really busy day. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Tender pieces of chicken are simmered in a rich, creamy tomato sauce, infused with fragrant spices and a touch of farmhouse warmth. Our Butter Chicken is mild, full of depth, and perfect for the whole family, served with fluffy rice or warm naan bread. Comforting, hearty, and irresistibly delicious — a true crowd-pleaser at the farmhouse table. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

I love the thought of cold meats and salads over summer. Premium cut ham off the bone paired with our yummy potato salad and homemade tomato chutney. Perfect for a hot Summer Day. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. No heating required, remove tray lid and Enjoy!

Light, creamy whipped ricotta coats tender spirals of fusilli, creating a dish that's both comforting and fresh. Bursts of sweet, tangy sun-dried tomatoes add richness and depth, balanced with a hint of garlic and herbs. It's a simple yet vibrant. Extra vegetables gently tossed through to make it the ideal one pot meal. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Pumpkin, feta, and pine nut risotto is a delectable and hearty dish that combines creamy Arborio rice with the natural sweetness of pumpkin, the tanginess of feta cheese, and the nutty crunch of pine nuts. This flavourful risotto is a celebration of seasonal ingredients, providing a comforting and satisfying meal the whole family will enjoy. Small: Approx 250-300g Preparation, Cooking and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Light, creamy whipped ricotta coats tender spirals of fusilli, creating a dish that's both comforting and fresh. Bursts of sweet, tangy sun-dried tomatoes add richness and depth, balanced with a hint of garlic and herbs. It's a simple yet vibrant. Extra vegetables gently tossed through to make it the ideal one pot meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Pumpkin, feta, and pine nut risotto is a delectable and hearty dish that combines creamy Arborio rice with the natural sweetness of pumpkin, the tanginess of feta cheese, and the nutty crunch of pine nuts. This flavourful risotto is a celebration of seasonal ingredients, providing a comforting and satisfying meal the whole family will enjoy. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

This bowl of Vegetarian Lentils will create a deep sense of comfort when eaten, serve it warm and it's the perfect dish to snuggle up on the couch and enjoy. The lentils give you a feeling of nourishment and satisfaction. With their naturally earthy and savoury flavour profile and cooked with aromatic herbs, spices, and seasonings, they create a delicious umami taste that will leave you returning for more. Enjoy. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

This little flavour bomb is a hit with all our families. Roasted vegetables covered in a delectable butter chicken sauce made from scratch. No jar mixes around here! Teams with coconut white rice all you have to do is add some Naan to mop up all the juices. This dish is Vegan and dairy Free less the side of Greek yoghurt.

Ki Si Min is one meal packed with flavour and nutrients. Beef mince provides protein, while the rice and vegetables provide carbohydrates and fibre. Curry powder adds a delicious warmth to the dish, and is also a good source of antioxidants. ---------------------------------------------------- Medium Sized Pack- feeds 3-4 persons ---------------------------------------------------- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

The king of all pasta, I can't wait to wrap the pappardelle around my fork and indulge in the intense flavour of this dish. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Our in-house beef schnitzel is made from topside steak, tenderised by our wonderful butchers, tossed in flour, egg, and breadcrumbs. It's oven-baked, not fried, and we then add a side of mash and fresh vegetables. It's a great mid-week meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Polpettes are Italian bite-size, round-shaped nuggets made of meat, our farmhouse Polpette may be a little larger than bite-size, but we are a farmhouse! Add some streaky bacon into the mix and you end up with tender and moorish balls, gracefully submerged in a creamy rich tomato sauce. The whole family will enjoy. Teamed with a healthy side of brown rice.

The kids at school have been begging me for a carbonara to go onto the menu. Decided to try it with natural yogurt instead of the traditional cream and butter. I loved this dish the first time we made it. What do you think? Yes or No? You will have to taste it to try it! Perfect for a mid-week meal.

My MIL does Cottage Pie totally differently from how I do. She takes the leftover roast meat and puts it through the mincer, and then uses up any sort of veg left over in the fridge and any left over gravy to moisten the mix, then I'm told by my daughter that very naughty potato tots are placed on top.

My MIL does Cottage Pie totally differently from how I do. She takes the leftover roast meat and puts it through the mincer, and then uses up any sort of veg left over in the fridge and any left over gravy to moisten the mix, then I'm told by my daughter that very naughty potato tots are placed on top.

Honey mustard chicken is a delectable and flavourful dish made with tender chicken thighs that are coated in a sweet and tangy honey mustard sauce. This dish is loved for its balance of flavours, combining the natural sweetness of honey with the sharpness of mustard, resulting in a harmonious and satisfying meal. Small: Approx 200-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Honey mustard chicken is a delectable and flavourful dish made with tender chicken thighs that are coated in a sweet and tangy honey mustard sauce. This dish is loved for its balance of flavours, combining the natural sweetness of honey with the sharpness of mustard, resulting in a harmonious and satisfying meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Ki Si Min is one meal packed with flavour and nutrients. Beef mince provides protein, while the rice and vegetables provide carbohydrates and fibre. Curry powder adds a delicious warmth to the dish, and is also a good source of antioxidants. ----------------------------------------------------Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults ---------------------------------------------------- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Ki Si Min is one meal packed with flavour and nutrients. Beef mince provides protein, while the rice and vegetables provide carbohydrates and fibre. Curry powder adds a delicious warmth to the dish, and is also a good source of antioxidants. ----------------------------------------------------Small: Approx 250-300g ---------------------------------------------------- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

A hearty farmhouse classic, our Lamb & Mint Sausages are packed with rich, savory flavor and a hint of fresh mint. Served with creamy mashed potatoes and a medley of seasonal vegetables, this dish is pure comfort on a plate. Finished with onion gravy, it’s a wholesome, satisfying meal perfect for any midweek meal. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

A hearty farmhouse classic, our Lamb & Mint Sausages are packed with rich, savory flavor and a hint of fresh mint. Served with creamy mashed potatoes and a medley of seasonal vegetables, this dish is pure comfort on a plate. Finished with onion gravy, it’s a wholesome, satisfying meal perfect for any mid week meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Pork, Apple, and Fennel, what a scrumptious combination of flavours. Wrapped in butter puff pastry, these sausage rolls are a hit with both kids and adults. Preheat oven Fan Forced to 200C. Place sausage rolls on baking-paper lined tray. DEFROSTED: cook for approximately 20-30 minutes or until puffed and golden brown. FROZEN: cook for approximately 25-35 minutes or until puffed and golden brown. Flip and cook for a further 5 minutes to crisp the bases of the rolls if needed. Serve with tomato sauce for dipping. To make mini sausage rolls, defrost and cut each roll into three, then cook until golden brown. Frozen product. Cook from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours. This product contains raw pork and should be fully cooked before consumption.

Vegetable Samosa Pie – Everything you love about Samosas…in giant pie form! Oh – and with loads of extra vegetables. It's delicious and rustic. Ready to bake in your oven, request if you would like us to pre-bake it before delivery for you. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Keep Refrigerated/Frozen. For best results use the oven: Pre-heat 180c, remove the tray lid, bake until piping hot and golden on top. Bake Times: Small 25-30mins Medium 30-40mins Large Approx 45mins

There’s just something about a cozy braised meat served with roasted vegetables that is perfect for a Winter meal and when you put it in a pie it is even better! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Frozen Product, defrost overnight in the fridge. Re-heat only once and consume within 48 hours. Bake in the oven for best results. Pre-heat to 160c, remove tray lid and heat approx 20 min until hot and golden. Enjoy!

We brine our lamb in peppercorn, juniper berries, and cloves, ready for a low and slow cook in the oven along with a good few sprigs of rosemary. You can't beat this in a pie! Small: Approx 250g Frozen Product, defrost overnight in the fridge. Re-heat only once and consume within 48 hours. Bake in the oven for best results. Pre-heat to 160c, remove tray lid and heat approx 20 min until hot and golden. Enjoy!

Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.

Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.

Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!

Crispy salad leaves, tomato wedges, diced cucumber, olives, and fetta. Vinaigrette comes on the side so your salad remains fresh.