cook logo
Low stock

Carrot Cake Biscuits with Cream Cheese Filling

We have transformed the traditional carrot cake into a super yummy and remarkably healthy biscuit. It's a fun and delicious variation of the well-known classic dessert. I could even be tempted to have one for breakfast, full of the goodness from whole rolled oats, almond meal, wholemeal flour, coconut sugar, spices, nuts, raisins, and carrot. What's not to like about these little nuggets?

ContainsGluten, Oats, Wheat, Egg, Milk, Almond, Walnut

Sizes

Dietaries

Vegetarian

Ingredients

Cream Cheese Filling [Icing sugar-pure, Orange, Cream cheese (Milk), Butter (Milk), Vanilla Extract], Carrot, Almond meal, Walnuts, Brown sugar, Extra virgin olive oil-Moro, Rolled oats, Self-raising flour (Wheat), Wholemeal flour plain (Wheat), Eggs - 700g, Dried cranberries, Raisins, Baking powder, Cinnamon, Ground ginger

CONTAINS: Gluten, Oats, Wheat, Egg, Milk, Almond, Walnut.

Preparation and storage notes

Keep Refrigerated.
Serve at room temperature, enjoy!

1

Carrot Cake Biscuits with Cream Cheese Filling - Avon River Farmhouse - Avon River Farmhouse | Tasty Farmhouse home-cooked meals | Cookaborough