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Beef Mexican Bowl 610 Cals

Cast iron seared grass fed skirt steak, brown rice, black beans, veggies and a creamy avocado and coriander dressing

small1 Meal

$20.00

Dietaries

Protein+
Calorie smart

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C.
Enjoy!
Batch number:

Ingredients

Flank steak, Black beans, Corn kernels, Capsicum, Brown rice, Avocado, Fresh coriander, Vegetable oil, Table salt, Oregano, Garlic, Pepper

Nutritional information

Serving 340gPer servePer 100g
Energy2764 kJ
661 Cal
813 kJ
194 Cal
Protein73 g21 g
Fat, total24 g7 g
Saturated9 g3 g
Carbohydrates31 g9 g
Sugars3 g1 g
Sodium518 mg152 mg
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Beef Mexican Bowl 610 Cals - 3XC Nutrition - 3XC Nutrition | Cookaborough