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Beef Mexican Bowl 440 Cals

Cast iron seared grass fed skirt steak, brown rice, black beans, veggies and a creamy avocado and coriander dressing

small1 Meal

$15.00

Dietaries

Protein+
Calorie smart

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C.
Enjoy!
Batch number:

Ingredients

Flank steak, Black beans, Brown rice, Capsicum, Avocado, Corn kernels, Fresh coriander, Vegetable oil, Table salt, Garlic, Oregano, Pepper

Nutritional information

Serving 240gPer servePer 100g
Energy2202 kJ
526 Cal
918 kJ
219 Cal
Protein53 g22 g
Fat, total17 g7 g
Saturated6 g3 g
Carbohydrates34 g14 g
Sugars2 g1 g
Sodium476 mg198 mg
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Beef Mexican Bowl 440 Cals - 3XC Nutrition - 3XC Nutrition | Cookaborough