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Slow cooked Greek Lamb and couscous 640 Cals

Free range Leg of lamb cooked for 6 hours, couscous and vegetables with a dollop of greek youghurt

ContainsGluten, Wheat, Milk

small1 Meal

$17.00

Dietaries

Protein+
Calorie smart

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C.
Enjoy!
Batch number:

Ingredients

Lamb Leg bone in, Couscous (Wheat), Capsicum, Zucchini, Onion, Greek yoghurt (Milk), Vegetable oil, Table salt

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 390gPer servePer 100g
Energy2682 kJ
641 Cal
688 kJ
164 Cal
Protein71 g18 g
Fat, total12 g3 g
Saturated4 g1 g
Carbohydrates58 g15 g
Sugars7 g2 g
Sodium550 mg141 mg
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