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Slow cooked Greek Lamb and couscous 510 Cals

Free range Leg of lamb cooked for 6 hours, couscous and vegetables with a dollop of greek youghurt

ContainsGluten, Wheat, Milk

small1 Meal

$14.00

Dietaries

Protein+
Calorie smart

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C.
Enjoy!
Batch number:

Ingredients

Lamb Leg bone in, Couscous (Wheat), Capsicum, Zucchini, Onion, Greek yoghurt (Milk), Vegetable oil, Table salt

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 300gPer servePer 100g
Energy2138 kJ
511 Cal
713 kJ
170 Cal
Protein60 g20 g
Fat, total11 g4 g
Saturated3 g1 g
Carbohydrates40 g13 g
Sugars4 g1 g
Sodium525 mg175 mg
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