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Beef Mexican Bowl 340 Cals

Cast iron seared grass fed skirt steak, brown rice, black beans, veggies and a creamy avocado and coriander dressing

small1 Meal

$13.00

Dietaries

Protein+
Calorie smart
GM

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C.
Enjoy!
Batch number:

Ingredients

Flank steak, Capsicum, Black beans, Brown rice, Avocado, Corn kernels, Fresh coriander, Vegetable oil, Table salt, Garlic, Oregano, Pepper

Nutritional information

Serving 200gPer servePer 100g
Energy1561 kJ
373 Cal
780 kJ
187 Cal
Protein41 g20 g
Fat, total14 g7 g
Saturated5 g2 g
Carbohydrates17 g9 g
Sugars2 g1 g
Sodium459 mg229 mg
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