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Slow cooked Greek Lamb and couscous 300 Cals

Grass fed Leg of lamb cooked for 6 hours, couscous and vegetables with a dollop of greek youghurt and lemon zest

ContainsGluten, Wheat, Milk

small1 Meal

$10.00

Dietaries

Protein+
Calorie smart
GM

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C.
Enjoy!
Batch number:

Ingredients

Lamb Leg bone in, Couscous (Wheat), Capsicum, Zucchini, Onion, Greek yoghurt (Milk), Vegetable oil, Table salt

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 200gPer servePer 100g
Energy1266 kJ
303 Cal
633 kJ
151 Cal
Protein34 g17 g
Fat, total6 g3 g
Saturated2 g1 g
Carbohydrates25 g12 g
Sugars3 g1 g
Sodium464 mg232 mg
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Slow cooked Greek Lamb and couscous 300 Cals - 3XC Nutrition - 3XC Nutrition | Cookaborough