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Roasted Rump, veggies and rice 950 Cals

Slow roasted grass fed rump steak with roasted vegetables, fresh spinach and rice

small1 Meal

$23.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Low fat
Protein+

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C.
Enjoy!
Batch number:

Ingredients

rump, Rice, Capsicum, Carrots, Spinach, Vegetable oil, Table salt, Oregano, Garlic powder, Garlic

Nutritional information

Serving 640gPer servePer 100g
Energy3953 kJ
945 Cal
618 kJ
148 Cal
Protein63 g10 g
Fat, total22 g4 g
Saturated5 g1 g
Carbohydrates114 g18 g
Sugars10 g2 g
Sodium556 mg87 mg
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Roasted Rump, veggies and rice 950 Cals - 3XC Nutrition - 3XC Nutrition | Cookaborough