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Roasted Rump, veggies and rice 610 Cals

Slow roasted grass fed rump steak with roasted vegetables, fresh spinach and rice

small1 Meal

$24.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Low fat
Protein+

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C.
Enjoy!
Batch number:

Ingredients

rump, Capsicum, Carrots, Rice, Spinach, Table salt, Vegetable oil, Oregano, Garlic powder, Garlic

Nutritional information

Serving 500gPer servePer 100g
Energy2557 kJ
611 Cal
511 kJ
122 Cal
Protein65 g13 g
Fat, total9 g2 g
Saturated3 g1 g
Carbohydrates60 g12 g
Sugars9 g2 g
Sodium568 mg114 mg
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Roasted Rump, veggies and rice 610 Cals - 3XC Nutrition - 3XC Nutrition | Cookaborough