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Roasted Rump, veggies and Rice 340 Cals

Slow roasted grass fed rump steak with roasted vegetables, fresh spinach and rice

small1 Meal

$15.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Low fat
Protein+

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C.
Enjoy!
Batch number:

Ingredients

rump, Capsicum, Carrots, Rice, Spinach, Table salt, Vegetable oil, Oregano, Garlic powder

Nutritional information

Serving 250gPer servePer 100g
Energy1438 kJ
344 Cal
575 kJ
138 Cal
Protein39 g16 g
Fat, total6 g2 g
Saturated2 g1 g
Carbohydrates30 g12 g
Sugars4 g2 g
Sodium488 mg195 mg
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Roasted Rump, veggies and Rice 340 Cals - 3XC Nutrition - 3XC Nutrition | Cookaborough