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Roasted Rump, veggies and Rice 450 Cals

Slow roasted grass fed rump steak with roasted vegetables, fresh spinach and rice

small1 Meal

$19.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Low fat
Protein+

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C.
Enjoy!
Batch number:

Ingredients

rump, Capsicum, Carrots, Rice, Spinach, Table salt, Vegetable oil, Oregano, Garlic powder

Nutritional information

Serving 400gPer servePer 100g
Energy1896 kJ
453 Cal
474 kJ
113 Cal
Protein50 g12 g
Fat, total7 g2 g
Saturated2 g1 g
Carbohydrates42 g11 g
Sugars6 g2 g
Sodium523 mg131 mg
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