cook logo

Slow cooked Lamb (850 Cal)

Grass fed Leg of lamb cooked for 6 hours, couscous and vegetables with a dollop of greek youghurt and lemons zest

ContainsGluten, Wheat, Milk

500 g1 Meal

$22.00

Dietaries

Nut free
Egg free
Protein+
Soy free

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C.
Enjoy!
Batch number:

Ingredients

Lamb Leg bone in, Couscous (Wheat), Capsicum, Zucchini, Onion, Greek yoghurt (Milk), Vegetable oil, Table salt, Pepper, Oregano, Lemon juice, Cumin

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 500gPer servePer 100g
Energy3603 kJ
861 Cal
721 kJ
172 Cal
Protein80 g16 g
Fat, total19 g4 g
Saturated5 g1 g
Carbohydrates85 g17 g
Sugars12 g2 g
Sodium573 mg115 mg
1