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Roasted Rump, veggies and Rice 1020 Cals

Slow roasted grass fed rump steak with roasted vegetables, fresh spinach and rice

small1 Meal

$37.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Low fat
Protein+

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C.
Enjoy!
Batch number:

Ingredients

rump, Rice, Spinach, Capsicum, Carrots, Table salt, Vegetable oil, Oregano, Garlic powder

Nutritional information

Serving 830gPer servePer 100g
Energy4253 kJ
1016 Cal
512 kJ
122 Cal
Protein114 g14 g
Fat, total16 g2 g
Saturated5 g1 g
Carbohydrates98 g12 g
Sugars5 g1 g
Sodium665 mg80 mg
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