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Slow cooked Greek Lamb and couscous 840 Cals

Grass fed Leg of lamb cooked for 6 hours, couscous and vegetables with a dollop of greek youghurt and lemon zest

ContainsGluten, Wheat, Milk

small1 Meal

$21.00

Dietaries

Protein+
Calorie smart

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C.
Enjoy!
Batch number:

Ingredients

Lamb Leg bone in, Couscous (Wheat), Capsicum, Zucchini, Onion, Greek yoghurt (Milk), Vegetable oil, Table salt, Pepper, Oregano, Cumin

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 500gPer servePer 100g
Energy3524 kJ
842 Cal
705 kJ
168 Cal
Protein94 g19 g
Fat, total16 g3 g
Saturated5 g1 g
Carbohydrates74 g15 g
Sugars8 g2 g
Sodium606 mg121 mg
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