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Chicken & Eggplant Curry w/Chickpea, Brown Rice & Beans

A tried and tested medley of ingredients that pack a completely balanced meal for all palettes! Macro balanced dining done well!

ContainsFish

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Dietaries

Gluten free
Nut free
Dairy free
Egg free
No onion or garlic
FODMAP
Soy free

Preparation and storage notes

Place defrosted meal in microwave and heat in 2 minute increments until heated evenly throughout.
Alternatively, place contents of container in a saucepan on the stovetop and reheat gently, stirring regularly.

Ingredients

Chicken thighs, Chickpeas, drain & rinse, Basmati rice, brown, Green beans (baby), whole, Eggplant, large chunks, Coconut milk, Gai lan, GF Fish sauce, Ginger (fresh), grated, Spring onion tips (green), sliced, Lime juice, Garlic infused olive oil (Low FODMAP), Olive oil, Green chilli, de-seed & slice, Coriander, leaves & stem-chopped, Coriander, fresh, Green chilli, Salt, Kaffir lime leaves, White pepper

CONTAINS: Fish.

Nutritional information

Serving 320gPer servePer 100g
Energy3461 kJ
827 Cal
1081 kJ
258 Cal
Protein52 g16 g
Fat, total32 g10 g
Saturated17 g5 g
Carbohydrates79 g25 g
Sugars8 g2 g
Sodium728 mg228 mg
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