Thai Favourites
Starters
These fritters are seriously addictive like red curry pop corn. They are my vegetarian take on Thai fish cakes. They come with house made cucumber pickle and deep fried Thai basil.
These delicious Thai fish cakes are packed full of flavour with homemade red curry paste, kaffir lime leaves, snake beans and coriander. Best eaten with a serve of Thai cucumber pickle and glossy deep fried Thai basil. They freeze well for a quick and easy Friday night dinner.
Mains
Massaman Curry was introduced to Thailand by Persian merchants and has a heady mix of spices that include cassia, cloves, cardamom and more. It is the perfect family friendly curry and is traditionally done with slow cooked beef, potato in a creamy coconut based sauce topped with toasted nuts and crispy shallots.
Massaman Curry was introduced to Thailand by Persian merchants and has a heady mix of spices that include cassia, cloves, cardamom and more. It is the perfect family friendly curry and is traditionally done with slow cooked beef. Here I am using roast cauli instead of beef a vegetable robust enough to soak up the rich flavours.
This meal pack with have your tastebuds popping. I have fried the best quality tofu in a light dusting of rice powder. The green mango & glass noodle salad is refreshing and you have a choice of a green chili and coriander dip or a tamarind sauce.
This meal pack with have your tastebuds popping. I choose the freshest white fish from Springvale and dust it in rice flour and pan fry. The green mango & glass noodle salad is refreshing and you have a choice of a green chili and coriander dip or a tamarind sauce.
This is an opulent Persian style rice that instead uses Thai flavours and the result is sublime. Delcious on its own or with a rich and fragrant Thai Curry.
