We've been serving this salad in various forms for 11 years and it's still a crowd pleaser. Serve with some of our Moroccan Grilled Chicken.

Is it food or is it medicine, or a little bot of both?! Either way, you can't go past this year-round classic. One for the whole family.

Italian Pot Roast (Stracotto), is the ultimate Italian comfort food combination that your family and friends will love! Slowly braised beef in a red wine-infused sauce to create a lovely warming dish. Absolutely delicious!

They are crispy, they are sweet, they are smokey spicy, they are really good! Oven roasted chicken wings Mexican style with a lovely creamy corn dip to take the heat of the wings and add extra WOW.

Chicken, breadcrumbs, butter, and garlic. What's not to love?!

Tender pieces of barramundi are enveloped in this sweet and sour yellow curry. Spiced curry paste is cooked with coconut milk and finished with lime. A delightfully refreshing curry for this warm weather.

This Chinese classic needs no introduction. Here we make ours with juicy pork shoulder, marinated overnight to really lock in the flavour. Sweet, sour, and completely yummy.

This dish goes with pasta, rice, roasted vegetables, or anything really! These rice and chickpea flour-based meatballs can also be frozen, making them perfect for last-minute dinners.

Our take on this family classic. Marinated pieces of chicken thigh are crumbed and fried until crunchy and golden. Serve with whatever you like... vegetables, salad, or just good old tomato sauce!

This Bombay potato recipe is our take on the classic Indian recipe. In our version, we add eggplant and cook it until it melts in your mouth. They go perfectly with the potatoes.

A family favourite that needs no explanation! Our Shepherds Pie is ready to thaw and bake or keep in the freezer for a later date. Easy!

Packed full of vegetables, chickpeas, lentils, tomatoes, and roasted sweet potato. Topped with creamy mashed potatoes. What a treat!

Slow braised beef and pork mince lasagne, layered with fresh pasta, white sauce, and mozzarella cheese. Classic! Serves 3-4 *Please note: it is easier for us to transport this product frozen.

Layers of pan-fried eggplant, breadcrumbs, Parmesan, mozzarella, and Napoli make this the closest rival to a lasagne there is.

Delicious savoury Greek pie made of perfectly crispy layers of filo pastry and a filling of spinach and feta cheese. 1 tray serves 2 people for dinner, or 4 people for snacks.

Pasta baked with Napoli, cherry tomatoes, grilled zucchini, olives, roasted red onion, basil, cashew parmesan, and vegan mozzarella. Good ol' comfort food.

The classic Italian hunter's chicken dish. Free-range chicken is slow cooked with tomato, porcini, olives and red wine. Serve with crushed potatoes, or pasta.

One of our most popular dishes. Tender pieces of beef slow cooked in a traditional Indian gravy. Packed full of flavour and protein!

Butter chicken is a classic ! With a creamy, iconic bold orange-red colour sauce, grilled marinated chicken and flavour packed spice finish.

Gippsland lamb is used as a take on this traditional beef dish. Rich and hearty. Our version doesn't have the bone to deal with either. Serve with our pilaf rice or mashed potatoes.

Gippsland beef is used as a take on this traditional beef dish. Rich and hearty. Our version doesn't have the bone to deal with either. Serve with our pilaf rice or mashed potatoes.

This delicious meal of Balsamic Braised Beef is pure comfort food. Tender chunks of beef in a tangy rich tomato sauce.

Who doesn't love a Korma? This classic Indian curry is cooked with yoghurt and nuts. We don't add any chilli to this recipe, making it perfect for the whole family.

A Thai taste sensation - Pork scotch cooked with Thai spices, pineapple, coriander, and coconut milk - this one is sure to brighten your midweek mealtime.

Lime leaf, ginger, star anise, and lemongrass give this light curry a vibrant fragrance that I know you're going to love.

Closer to the flavours of South Indian cuisine than Sri Lankan, this Jaffna curry is packed full of aromatics.

Versatility is the Chilli Beef superpower! Try it on jacket potatoes, with rice, nachos, or even in a toastie! The coffee in this recipe really adds a lot of depth too. So satisfying.

Fork-tender meat, richly spiced sauce, studded with sweet apricots and finished with a good handful of toasted almonds.

Seasonal roasted root vegetables.

Who doesn't love a roast potato?

Honestly, is there a better way to eat the humble potato? Desiree potatoes are finely mashed and then whipped with cream and butter and seasoned well. Perfection.

A simple salad of cabbage, carrot and spring onion. Dressed with lemon juice and quality olive oil. Yum!

A simple yet effective side salad. Fresh herbs, and Parmesan are brought to life wth the zingy lemon dressing.

Oven baked for a fluffy pilaf that goes well with many of our braised dishes and curries.

A basic Napoli sauce for you to use either straight over pasta, as a pizza base, or as a base for your next creation! Onion and garlic free.

A family favourite. Slow-cooked for at least 8 hours, our bolognese sauce is rich and smooth and packed full of flavour.

Our gluten free handmade gnocchi is light and super easy to cook. Dinner in a flash!

Fresh pasta is better by far! Serves 4.

Layers of roasted vegetables, Maffra cheddar, spinach, and free-range eggs make this frittata a great lunch item or a light dinner. You could even cut it in half and pop it in a lunchbox! Serve with salad and your favourite chutney.

Pea, broad bean and mint arancini with smoked mozzarella, and lemon aioli. These bad boys are gluten-free as well. Boom!

Buffalo mozzarella, Parmesan, oregano, Napoli, basil.

Pepperoni, mozzarella, Parmesan, chilli, Napoli.

Italian pork and fennel sausage, red onion, chilli, mozzarella, Parmesan, parsley, Napoli.

Bill’s smoked ham, olives, mushroom, artichoke, Napoli, mozzarella, Parmesan.

Bill’s smoked ham, mozzarella, Napoli, Parmesan, pineapple

Potato, Parmesan, rosemary, mozzarella, Taleggio, caramelised onion, confit garlic.

Truffled field mushroom, black truffle base, Parmesan, mozzarella, confit garlic.

Lemon and oregano chicken, Napoli, Bill’s bacon, mushroom, Parmesan, scamorza, parsley.

Gluten free base, confit garlic, potato, Parmesan, rosemary, mozzarella, Taleggio, caramelised onion.

Gluten free base, truffled field mushroom, black truffle base, Parmesan, mozzarella, confit garlic.

Gluten free base, Italian pork and fennel sausage, red onion, chilli, mozzarella, Parmesan, parsley, Napoli.

Lemon and oregano chicken, Napoli, Bill’s bacon, mushroom, Parmesan, scamorza, parsley.

Our gluten-free bread is really something else. Baked fresh in-house it is loved by all who try it, even gluten lovers! The bread freezes really well too. Just slice it beforehand for convenience.

Delivered fresh each day by Brasserie Bakery. Multi award-winning sourdough made with wheat traceable to the Gwydir Shire, featuring a fine crumb structure, classic sourdough flavours, and a red-brown crust.

Delivered fresh each day by Brasserie Bakery. These croissants are the real deal. BIg and flaky, and full of butter!

Delivered fresh each day by Brasserie Bakery. These almond croissants will take you to Paris and back in a mouthful!

We make our Coconut Yoghurt using premium coconut cream and dairy-free probiotics. It's properly vegan and so smooth and creamy. We love it!

A mix of lightly poached seasonal fruits for you to add to your breakfast spread, or serve as a dessert with some quality gelato, or custard!

We've been tweaking this recipe for the last 10 years. Sweetened with reduced apple juice this granola isn't too sweet at all. Healthy, happy tummy to start the day. Serve with poached or fresh fruit, yoghurt, or milk.

Quick and healthy, this might just be one of our favourite breakfasts. Loaded with seasonal poached fruit, you could even have this for a not-so-cheeky dessert!

Fed up with sausage rolls that are more bread than meat? We've got your back. Our sausage rolls and meaty and flavourful to boot. Just add sauce and you're all set!

Out chefs make dozens of these every week and they've long been a favourite of the community. Full of lentils, mushrooms, and a multitude of spices, herbs, and veggies. They're pretty darn good, we reckon.

Made here in Melbourne, Casper's Pies are just what you want in a pie. Chunky Beef and Red Wine are an absolute classic and Dougie's personal favourite!

Made here in Melbourne, Casper's Pies are just what you want in a pie. The Lamb and Rosemary Pies are one of our top sellers. And who doesn't love a pie?

Made here in Melbourne, Casper's Pies are just what you want in a pie. And now vegans can join in the fun too. Serve with a dollop of relish and some garden greens and you've got dinner all sorted.

These cute cookies are the perfect size for a lunchbox or cheeky afternoon snack. They gluten free, and vegan to boot... but you'd never know!

These cute cookies are the perfect size for a lunchbox or a cheeky afternoon snack. They're gluten free, and vegan to boot... but you'd never know!

Rich and fudgy, just like a brownie should be. And gluten free to boot!

Light as air, this chocolate mousse is a decadent pleasure that you won't feel guilty for.

Honestly, who doesn't love crumble?! Thought we'd sneak in this winter favourite just before the weather warms up (finallY). You can store this is the freezer for Christmas Day too, if you desire.

Heart warming or heart stopping? You decide! Made with dates, brown sugar and plenty of butter, our sticky date pudding is sure to please.

An absolute classic. Layers of coffee and Kahlua soaked sponge, and whipped mascarpone are dusted with 70% shaved chocolate and premium cocoa powder for our take on this Italian piece of perfection.

Origin blend, from Coffee Supreme in Abbotsford. Ground to your liking. Espresso, filter, or plunger.

Decaf coffee, from Coffee Supreme in Abbotsford. Ground to your liking. Espresso, filter, or plunger.

Origin blend, from Coffee Supreme in Abbotsford.

Decaf coffee beans, from Coffee Supreme in Abbotsford.

Queensland peanuts are small-batch roasted in Geelong to create this delectable peanut butter. You'll love it.

This locally sourced honey is as real as it gets.

Our pizza dough is made with locally milled biodynamic flour and is cold-proven for up to 24 hours giving it a characteristic nutty flavour. One ball will give you a 12-13" pizza base.

Frozen for your convenience, our gluten-free pizza base is ready to shape and bake. Just add toppings. One dough makes a 12-13 inch pizza.