Roasted Carrot, Red Quinoa, Almond, Pepitas, Currants, Caper Dressing
Vegetarian
Vegan
Gluten free
Egg free
Dairy free
We've been serving this salad in various forms for 11 years and it's still a crowd pleaser. Serve with some of our Moroccan Grilled Chicken.
Allergens -
Almond.
Ingredients
Carrots, Extra virgin olive oil, Red onion, Red quinoa, Almonds, Lemon, Pumpkin seed, Currants, Parsley, Baby capers.
Preparation and storage notes
Place contents in a large mixing bowl, toss with caper dressing and add seasoning as required.
Nutritional information
| Serving size: 300g | Per serve | Per 100g |
|---|---|---|
| Energy | 2292.7kJ | 764.2kJ |
| 548Cal | 182.7Cal | |
| Protein | 10.8g | 3.6g |
| Fat, total | 41.1g | 13.7g |
| • saturated | 5.6g | 1.9g |
| Carbohydrate | 27.5g | 9.2g |
| • sugars | 17g | 5.7g |
| Sodium | 108mg | 36mg |