FROZEN Bombay Potato and Eggplant Curry
Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
This Bombay potato recipe is our take on the classic Indian recipe. In our version, we add eggplant and cook it until it melts in your mouth. They go perfectly with the potatoes.
Allergens -
No allergens present
Ingredients
Chat Potato, Vegetable stock, Italian tin tomatoes, Red onion, Maple syrup, Eggplant, Lime, Coriander, Ginger, Garlic, Salt flakes, Chilli, Fennel seeds, Coriander ground, Cumin ground, Ground turmeric, Cardamom ground, Black pepper.
Preparation and storage notes
defrost in bag. Heat contents in microwave for 3-4 minutes or until hot throughout
Nutritional information
| Serving size: 300g | Per serve | Per 100g |
|---|---|---|
| Energy | 969kJ | 323kJ |
| 231.6Cal | 77.2Cal | |
| Protein | 8.5g | 2.8g |
| Fat, total | 1.7g | 0.6g |
| • saturated | 0.5g | 0.2g |
| Carbohydrate | 40.4g | 13.5g |
| • sugars | 21.2g | 7.1g |
| Sodium | 1553.3mg | 517.8mg |