Barramundi Yellow Fish Curry
Gluten free
Nut free
Dairy free
Egg free
Tender pieces of barramundi are enveloped in this sweet and sour yellow curry. Spiced curry paste is cooked with coconut milk and finished with lime. A delightfully refreshing curry for this warm weather.
Allergens -
Fish.
Ingredients
Vegetable stock, Barramundi, Butternut pumpkin, Coconut cream, Brown onion, Zucchini, Lime, Carrots, Yellow curry paste, Coriander, Brown sugar, Fish sauce, Canola oil, Fried shallots.
Preparation and storage notes
Heat contents in microwave for 3-4 minutes or until hot throughout.