cook logo

Plant-Based Teriyaki Bowl with fresh sambal

This gorgeous recipe is from Elsa's Wholesome Life Cookbook. It is so tasty and high in plant protein. Full of fresh flavours with no preservatives or Nasty Numbers, just wholesome, plant goodness. We have tweaked Elsa's recipe, and made our own teriyaki sauce with no added gluten! Our Bowl is topped with a fresh chili sambal, that is a flavour bomb! Super Food and Super Yum! Please note - this dish is plant-based mince only

ContainsSoy, Sesame, Sulphites

Sizes

Dietaries

No added gluten
Whole food plant based
Vegan
Low carb

Ingredients

Dessicated coconut (Sulphites), Cabbage, Cucumber, Tamari (Soy), Carrot, Red capsicum, Rice vinegar, Shiitake mushroom, Lime, Lemon, Ginger, Mint, Sesame oil, Sesame seeds, Onion powder, Coconut sugar, Turmeric, Garlic, Lime leaf, Firm Tofu (Soy)

CONTAINS: Soy, Sesame, Sulphites.

Preparation and storage notes

Store below 5 degrees. Small Serve - Heat in microwave for 2-3 minutes and serve with your favourite carb or veg side. Large Serve - Remove lid and cover with foil - heat in 180 degree oven for 15-20 minutes or until piping hot.

1

Plant-Based Teriyaki Bowl with fresh sambal - The Wanderlust Chefs - The Wanderlust Chefs - Enjoy delicious meals, made for you | Cookaborough