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Greek Zucchini, Dill, Mint & Lemon Soup

This is one of our favourite soups. I love it any weather, rain or shine. It's comforting and creamy, yet light and nutrient dense. The flavours of the Mediterranean with a burst of Freshness. Give it a toasted Garlic Bread baguette and you're set for the evening. Yummo!

Medium2 Serves

$17.50

Dietaries

No added gluten
Vegan
Dairy free
Low carb

Ingredients

Garlic, Zucchini, Dill, Onion, Thyme, Cumin seeds, Mint, Lemon

Preparation and storage notes

Store Below 5 degrees. Pour contents into a pot over medium and heat till piping hot.

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