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Beef Bourguignon and vegetables

A big bowl of comfort food! Grass-fed Beef, onions, garlic, mushrooms and chunks of rendered bacon in a rich red wine sauce. It doesn't get much better than this. Our bourguignon is sided with fresh greens and steamed chat potatoes with parsley.

Small1 Serve

$18.00

Preparation and storage notes

Store below 5 degrees. Heat in microwave for 2-3 minutes or til piping hot.

Ingredients

Chuck beef, Water, Bacon pieces, Green beans, Tomato paste, Potato, Mushrooms, Onion, Thyme, Parsley, Garlic, Salt, Black pepper, Bay leaves

Nutritional information

Serving 360gPer servePer 100g
Energy1163 kJ
278 Cal
323 kJ
77 Cal
Protein45 g12 g
Fat, total7 g2 g
Saturated3 g1 g
Carbohydrates6 g2 g
Sugars3 g1 g
Sodium581 mg161 mg
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