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Sicilian Eggplant Parmigiana with Rocket salad

Tender layers of roasted eggplant, smoked mozzarella, sautéed baby spinach, and rich tomato ragù, finished with garlicky breadcrumbs. Served with a fresh rocket, parmesan and balsamic salad.

ContainsGluten, Wheat, Milk

medium2 Serves

$40.00

Dietaries

Vegetarian

Ingredients

Eggplant, nap sauce [Tomatoes, Onion, Basil, Garlic], Spinach, pangrattata [Bread (Wheat), Olive oil, Rosemary, Thyme, Garlic], Mozzarella (Milk), Parmesan (Milk), Basil, Sage, Rocket leaves, Balsamic vinegar (Sulphites)

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

STORAGE: Refrigerate - use by 5 days
COOKING INSTRUCTIONS: Remove plastic and place on an oven tray and bake in preheated oven at 180ºc for 20-30 minutes (depending on your oven). Serve with salad

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Sicilian Eggplant Parmigiana with Rocket salad - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough