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Beef & Red Wine Casserole

Something magical happens when you slow braise beef with a collection of seemingly simple herbs and vegetables . Once you taste it you'll understand what all the fuss is about.

Single1 Serve

$21.00

Preparation and storage notes

take off plastic. Cover dish in foil and bake in a 150c preheated oven for 40 minutes.

Uncover and bake for a further 5-10minutes.
STORAGE: Frozen

Ingredients

Beef chuck, Beef stock, Carrots, Tomato pulp, Celery, Red wine, Speck, Garlic, Parsley, Porcini mushrooms, Fresh thyme, Portabello mushrooms

Nutritional information

Serving 900gPer servePer 100g
Energy3684 kJ
881 Cal
409 kJ
98 Cal
Protein105 g12 g
Fat, total38 g4 g
Saturated14 g2 g
Carbohydrates18 g2 g
Sugars13 g1 g
Sodium2573 mg286 mg
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