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Whole Osso Buco with Gremolata & Creamy Mash

Osso buco evokes all the aromas and tastes of Italy. Robust flavour of veal and an assortment of braised winter vegetables, red wine and fresh tomatoes. Serve this dish with a side of our velvety smooth mash and a refreshing hit of zesty gremolata for the perfect winter dinner.

ContainsGluten, Wheat, Milk

Serves 22 Portions

$47.00

Preparation and storage notes

STORAGE: keep refrigerated
COOK: Preheat oven to 180c. Remove bag and cover with foil. Cook for 20 - 25 mins.
Creamy Mash: Heat in pot or on the stove.

Ingredients

Osso buco, Parisian Mash potato [Potato, Butter (Milk), Cream (Milk), Salt, Pepper], Tomatoes, Beef stock, Carrots, Red wine, Onion, Gremolata [Olive oil, Parsley, Lemon juice, Garlic, Lemon zest, Salt, Pepper], Celery, Garlic, Thyme, Parsley, Flour (Wheat), Cumin seeds, Fennel seeds, Bay leaves

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 2130gPer servePer 100g
Energy9778 kJ
2337 Cal
459 kJ
110 Cal
Protein165 g8 g
Fat, total128 g6 g
Saturated47 g2 g
Carbohydrates101 g5 g
Sugars24 g1 g
Sodium2984 mg140 mg
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Whole Osso Buco with Gremolata & Creamy Mash - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough