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Braised Lamb Shanks with Parisian Mash & Gremolata

Slow-cooked to perfection in rich, savoury sauce. Paired with a zesty gremolata and accompanied by silky Parisian mash potatoes, this complete meal for two promises an unforgettable dining experience.

ContainsGluten, Wheat, Milk

Single1 Serve

$30.00

Dietaries

Gluten free
Egg free

Preparation and storage notes

STORAGE: Frozen 3 months
SIZE: 2 shanks sealed and frozen with vegetables
REHEAT: Microwave or stove top
SHELF LIFE: 4 months
SERVING SUGGESTIONS: Heat and serve with couscous, mash, or pasta (not included)

Ingredients

Lamb, Stock (Wheat), Parisian Mash potato [Potato, Butter (Milk), Cream (Milk), Salt, Pepper], Gremolata [Olive oil, Parsley, Lemon juice, Garlic, Lemon zest, Salt, Pepper], Tomato pulp, Red wine, Carrots, Onion, Celery, Garlic, Rosemary, Thyme, Thyme sprig, Fennel seeds, Cumin seeds, Rosemary sprig

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 1250gPer servePer 100g
Energy34849 kJ
8329 Cal
2788 kJ
666 Cal
Protein195 g16 g
Fat, total743 g59 g
Saturated331 g26 g
Carbohydrates219 g18 g
Sugars40 g3 g
Sodium111581 mg8927 mg
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Braised Lamb Shanks with Parisian Mash & Gremolata - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough