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Chicken, Leek & Lemon Risotto

Risotto cooked low and slow the traditional way with a selection of herbs, braised leek, lemon, garlic, Chicken stock, peas broad beans and fresh herbs. Finished with a squeeze of fresh lemon some Parmigiano-Reggiano and olive oil. A delightful dinner the whole family will love.

ContainsMilk

Single1 Serve

$25.20

Dietaries

Gluten free

Preparation and storage notes

Risotto: Remove lemon wedge. Spoon risotto contents into a pot, add the chicken stock and gently bring to a simmer. Keep stirring until hot and ready to serve.
Chicken: Cut chicken out of cry vac bag. Heat in 180C oven until warm – or heat in microwave
STORAGE: keep in fridge

Ingredients

Chicken stock, Chicken breast, Stock (GF), Arborio rice, Leek, Green peas, Roman beans, Lemon, Onion, Vegetable oil, White wine, Butter (Milk), Shaved parmesan (Milk), Parmesan (Milk), Garlic, Thyme, Mint, Tarragon, Parsley, Salt, Pepper, Bay leaves

CONTAINS: Milk.

Nutritional information

Serving 710gPer servePer 100g
Energy3962 kJ
947 Cal
558 kJ
133 Cal
Protein58 g8 g
Fat, total40 g6 g
Saturated11 g2 g
Carbohydrates77 g11 g
Sugars7 g1 g
Sodium1991 mg280 mg
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Chicken, Leek & Lemon Risotto - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough