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Sesame Katsu Pork Cutlets with radish, coleslaw, and tonkatsu

Marinated, tender Katsu Pork cutlets, generously studded with aromatic sesame seeds. These mouth-watering cutlets are expertly paired with a refreshing summer salad featuring crisp radishes and a vibrant mix of fresh herbs and cabbage. To elevate the dish, we've added a burst of flavour with Shichimi Togarashi seasoning and a drizzle of rich Tonkatsu sauce.

ContainsGluten, Wheat, Egg, Soy, Sesame

Serves 21 Serve

$47.50

Ingredients

Sesame crusted katsu pork cutlets [Pork cutlets, Panko crumbs (Wheat), Plain flour (Wheat), Water, Eggs, Table salt, Pepper], coleslaw [Red cabbage, White cabbage, Daikon, Fennel, Radish, Coriander, Shallots], dressing- sesame katsu pork cutlets [Mayonnaise (Egg), Soy, Rice wine vinegar, Sesame oil, Togarashi (Sesame)]

CONTAINS: Gluten, Wheat, Egg, Soy, Sesame.

Preparation and storage notes

STORAGE: keep in fridge

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