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Spanakopita

This classic Greek filo pie is a fantastic vegetarian option for family meals or entertaining. Made with silverbeet, ricotta, soft herbs and flaky filo pastry brushed with butter, it’s finished with nigella seeds, pepita, sea salt and cracked pepper. Slightly larger than our usual offering, it comfortably feeds 8 people as a main served with a light salad, or makes a beautiful addition to a shared grazing table. SIZE: 1.4kg Serves 8 adults or 12 adults as part of a shared meal

ContainsGluten, Wheat, Egg, Milk

Serves 8-121 Portion

$98.00

Preparation and storage notes

COOK: Partially defrost in the fridge for 24 hours prior to baking. Place on an oven tray. Pre-heat oven to 200c fan forced and bake for 40min then turn oven down to180c and bake a further 30-40 minutes (depending on your oven) – lift out of foil tray - slice and serve
SERVING SUGGESTIONS: consume warm and crispy from the oven.

Ingredients

Ricotta (Milk), Silverbeeet, Filo pastry (Wheat), Spinach, Eggs, Breadcrumbs (Wheat), Ghee (Milk), Dill, Mint, Lemon zest, Microplaned garlic, Nigella seed, Sunflower seed, Pepitas

CONTAINS: Gluten, Wheat, Egg, Milk.

Nutritional information

Serving 1400gPer servePer 100g
Energy18787 kJ
4490 Cal
1342 kJ
321 Cal
Protein179 g13 g
Fat, total256 g18 g
Saturated153 g11 g
Carbohydrates350 g25 g
Sugars52 g4 g
Sodium5694 mg407 mg
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