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Herb & Macadamia Crusted Salmon with Freekah, Pea & Mint Salad

Try our tasty salmon fillet with a crunchy herb and macadamia crust. It's served with a simple freekeh, pea, and mint salad for a delicious and easy meal.

ContainsGluten, Wheat, Egg, Fish, Macadamia

Sizes

Preparation and storage notes

STORAGE: keep refrigerated
COOKING INSTRUCTIONS: Pre-heat oven to 170ºc. Remove lid and place into the oven for 15 - 20 minutes (depending on your oven). Remove from oven and rest for 8 minutes. Serve with salad, aioli and finish with a squeeze of fresh citrus.

Ingredients

Salmon (Fish), Mint, Brine (Fish), Freekeh (Wheat), Peas, Aioli [Mayonnaise (Egg), Garlic], Herb Crust - macadamia salmon [Parsley, Macadamia nuts, Dill, Baby capers, Lime, Puree garlic, Lemon zest]

CONTAINS: Gluten, Wheat, Egg, Fish, Macadamia.

Nutritional information

Serving 960gPer servePer 100g
Energy5238 kJ
1252 Cal
546 kJ
130 Cal
Protein136 g14 g
Fat, total55 g6 g
Saturated13 g1 g
Carbohydrates49 g5 g
Sugars19 g2 g
Sodium1129 mg118 mg
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Herb & Macadamia Crusted Salmon with Freekah, Pea & Mint Salad - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough