Colourful heirloom tomatoes ,crisp watermelon radish and crunchy rustic breadcrumbs served with a locally made burrata cheese, prosciutto and fresh basil. It’s southern Italy straight to your table.

Tender beef fillet strips marinated in ginger, garlic and sesame oil. Heathy mixed green vegetables and  and sticky house-made Asian marinade – this beef and broccoli stir-fry recipe is a joy

Risotto cooked low and slow the traditional way with a selection of herbs, braised leek, lemon, garlic, Chicken stock, peas broad beans and fresh herbs. Finished with a squeeze of fresh lemon some Parmigiano-Reggiano and olive oil. A delightful dinner the whole family will love.

Healthy and delicious rustic green fritters jam packed with shredded zucchini, haloumi and herbs. Served with a herby green goddess dipping dressing, fresh zucchini noodle, pea and lemon dressing.

Try our tasty salmon fillet with a crunchy herb and macadamia crust. It's served with a simple freekeh, pea, and mint salad for a delicious and easy meal.

Delicate house-made tortellini filled with roasted pumpkin and tangy goat’s cheese, served in a rich and silky vodka-infused cream sauce. Finished with fresh pan-fried cavolo nero, a generous sprinkle of parmesan, and golden, crunchy breadcrumbs for the perfect balance of flavour and texture. A cosy, indulgent dish that’s as satisfying as it is elegant.

Marinated, tender Katsu Pork cutlets, generously studded with aromatic sesame seeds. These mouth-watering cutlets are expertly paired with a refreshing summer salad featuring crisp radishes and a vibrant mix of fresh herbs and cabbage. To elevate the dish, we've added a burst of flavour with Shichimi Togarashi seasoning and a drizzle of rich Tonkatsu sauce.

One of everyone's favourite Chinese classics. Free-range pork mince, water chestnuts, fresh shiitake mushrooms, snake beans and ginger. Served with eight crispy lettuce cups. Served with fresh chilli, roasted peanuts and Hoisin sauce. Child friendly and super delicious. Make it to your taste!

This week's star dish is our tender lamb shoulder (bone in), braised to perfection in a flavourful stock with aromatic vegetables and herbs over 10 hours. Served with our delightful Argentinian chimichurri sauce. Easy to reheat at home, it's perfect for sharing and creating memorable moments around the table. Leftover lamb can be transformed into delicious creations; whether tossed through a fresh salad or used as a mouthwatering burger filling, every bite is a delight. Don't let any delicious morsels go to waste—enjoy the full versatility of this dish!

Delicious fresh green vegetables lightly steamed, tossed in extra virgin olive oil and served with a herb butter.

Renowned for its soft, almost pourable texture, this mash is a symphony of creaminess and fluffiness, delivering an unapologetically rich taste sensation that elevates every dining experience.

Risotto cooked low and slow the traditional way with a selection of herbs, braised leek, lemon, garlic, Chicken stock, peas broad beans and fresh herbs. Finished with a squeeze of fresh lemon some Parmigiano-Reggiano and olive oil. A delightful dinner the whole family will love.

Try our tasty salmon fillet with a crunchy herb and macadamia crust. It's served with a simple freekeh, pea, and mint salad for a delicious and easy meal.

Slow-cooked to perfection in rich, savoury sauce. Paired with a zesty gremolata and accompanied by silky Parisian mash potatoes, this complete meal for two promises an unforgettable dining experience.

Not everyone wants the full family feast—this one’s just for you. Whether you're dining solo or looking for an alternative to the regular spread, our classic beef lasagne is the perfect choice. Made with layers of fresh pasta, slow-cooked beef ragout, and a rich blend of cheeses, it’s ready to bake and enjoy. Just add your favourite salad or vegetables for a satisfying meal, no sharing required!

Cannelloni stuffed with veal and pork filling, topped with plenty of tomato napolitana and melty cheese. It’s cosy comfort food that’s mouth-wateringly delicious.

A favourite English classic dish, fisherman's pie is the ultimate family comfort meal. Filled with Market fresh fish, peas, braised fennel and creamy white sauce, topped with a delicious, crunchy puff pastry This week's pie will feed one adult

A mild tomato-based curry containing lamb and vegetables, quite mild in spice and simply delicious! Just defrost and heat when required.

Free range chicken fillets, braised in home-made green curry paste. Seasonal snake beans, eggplant, kumera and chilli.

Chicken thigh pieces, bacon, pearl onions, garlic, cream, white wine and button mushrooms combine for a slow-cooked delight.

warming, hearty, and an opportunity to achieve the perfect balance of grains and vegetables. This recipe is a combination of ham hock soup and minestrone; a brand new take on two traditions that will quickly become a new favourite!

Enjoy our creamy pea and chive soup, a comforting blend of garden-fresh peas and aromatic chives. Perfectly smooth and satisfying, it's a delicious way to warm up any mealtime

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Our gluten-free beef lasagna is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, savoury beef ragout, and a delicious blend of cheeses, our lasagne is ready for you to bake and serve.

Cannelloni stuffed with veal and pork filling, topped with plenty of tomato napolitana and melty cheese. It’s cosy comfort food that’s mouth-wateringly delicious.

This lasagne will easily please both carnivores and vegetarians alike. A rainbow of seasonal char-grilled vegetables are layered in-between sheets of fresh pasta and bechamel sauce.

A traditional Greek dish of slow braised spiced lamb mince cooked in a rich homemade tomato sauce, with char-grilled eggplant and creamy aged cheddar sauce.

A classic crowd pleaser, made with lamb mince braised in tomato, mushroom, herbs, vegetables and stock; topped with a creamy mashed potato and roasted to perfection. Homely and satisfying,

Shredded free-range chicken mixed with a tangy Mexican bean and chilli sauce then rolled inside flour tortillas and topped with mozzarella and sliced jalapenos. Serve with fresh coriander a squeeze of lime and some sour cream.

Straight from my great friend, the incredibly talented Lisa Goldberg  (Monday Morning Cooking Club).  A delicious combination of light ricotta and spinach dumplings known as "Gnudi" covered in a freshly simmered cherry tomato sauce topped with grated parmesan. This meal is lovely, light and truly delicious and lends itself to a pairing of fresh garden salad.

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

A mild tomato-based curry containing lamb and vegetables, quite mild in spice and simply delicious! Just defrost and heat when required.

Free range chicken fillets, braised in home-made green curry paste. Seasonal snake beans, eggplant, kumera and chilli.

Basmati rice and Indian spices are conveniently ready to cook. Our easy-to-follow instructions will yield fluffy, flavoursome rice topped with toasted cashews ready to pair with your choice of this week's curry.

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

warming, hearty, and an opportunity to achieve the perfect balance of grains and vegetables. This recipe is a combination of ham hock soup and minestrone; a brand new take on two traditions that will quickly become a new favourite!

Enjoy our creamy pea and chive soup, a comforting blend of garden-fresh peas, broccolini and aromatic chives. Perfectly smooth and satisfying, it's a delicious way to warm up any mealtime

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

These chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

These gluten- free chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

Few foods evoke childhood nostalgia than the humble fish finger but here’s hoping we have all moved on from the processed version found in supermarkets. We use fresh barramundi, coated in flour, egg, breadcrumbs and a zest of lemon. All you need to do is defrost and gently pan-fry till golden and crunchy.

Who doesn’t go mad over crispy tortillas stuffed with molten, juicy goodness? These beauties are ready to pop straight into the sandwich press from frozen. Feed hungry teenagers in minutes! Eat them as they are or dollop on some smashed avocado and sour cream (not included)

Two free range chicken breasts filled with a creamy cheese and ham sauce. They make a delicious; quick and easy meal both kids and adults will love.

Chicken thigh pieces, bacon, pearl onions, garlic, cream, white wine and button mushrooms combine for a slow-cooked delight.

Hand-made short crust pasty base, with succulent slow poached free-range chicken, sautéed leek, mushrooms, herbs, tarragon and white wine.  Jam packed full of all the good stuff, no fillers, no nasties. This pie will feed 4 adults, just add a simple garden salad or some steamed vegetables.

SIZE: 1.4kg Serves 8 adults or 12 adults as part of a shared meal This classic Greek filo pie is a fantastic vegetarian option for your family Christmas table. Made with silver beet, ricotta, soft herbs and flaky filo pastry brushed with butter and topped with nigella seeds, pepita, sea salt and cracked pepper. This one is a little larger than our usual offering and will feed 8 people very comfortably

Treat the whole family to our Lamb Shank Family Pie. This hearty pie features tender, slow-cooked lamb shank, simmered in a rich and flavourful gravy with a blend of vegetables. All encased in a crisp, golden pastry, it’s the perfect choice for a comforting family meal. Simple, satisfying, and packed with flavour.

A favourite English classic dish, fisherman's pie is the ultimate family comfort meal. Filled with Market fresh fish, peas, braised fennel and creamy white sauce, topped with a delicious, crunchy puff pastry This week's pie will feed two adults.

Free-range chicken thigh skewers marinated with fresh Asian aromatics, ready for a quick BBQ or grill and served with rice salad or steamed vegetables and lashings of delicious home made satay sauce. Not spicy – Great for kids

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Creamy mushroom and bacon sauce ready to heat and pour over pasta.

Puttanesca sauce is a game changer from Naples, Italy. If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, we throw some olives in the mix and add fresh parsley for the ultimate puttanesca flavour explosion.

A classic, rich, tomato sauce home-made with simmered vine ripened tomatoes. Toss through fresh pasta and sprinkle with your choice of fresh herbs.

Bursting with fresh herbs, pine nuts and parmesan, this fresh basil pesto is a staple for any pantry. Great to whip up a quick meal, just toss through some fresh pasta. Pesto is versatile enough to use across a wide range of dishes.

Juicy pork sausages braised in a rich garlicy tomato sauce. Serve with fresh pasta

Rich, creamy, and irresistibly smooth, our Vodka Tomato Sauce brings a luscious twist to your favourite pasta. Made with ripe tomatoes, a splash of vodka, and a touch of cream, it’s the perfect balance of tangy and indulgent. Whether you're tossing it with penne or layering it in a bake, this sauce will add that gourmet restaurant flair to your home-cooked meals. Serve it up, and let your taste buds take a trip to Italy!

Made fresh by Pastabilities. A finely textured pasta, possessing the wonderful flavour and depth of fresh egg pasta. Made with polenta, rice flour and potato flour. 300g Pasta Serves 2 adults

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish.

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish. Each packet weights 300g which will feed 2

Pull a roll out of the fridge or freezer when your sweet cravings call and slice off as many cookies as you, please. A quick bake in the oven and there you have delicious fresh cookies ready to eat.

Packed with flavour and crunch this granola is delicious sprinkled onto your morning fruit and yoghurt. Made with a selection of toasted seeds, dried fruit, nuts and honey

Our Gluten-Free Granola is a wholesome blend of pecans, chia seeds, and a medley of nuts and seeds, lightly sweetened with just a touch of maple syrup. Perfect for sprinkling over your morning bircher, enjoying with a splash of milk, or simply nibbling straight from the bag—this granola is irresistibly good any time of day. Whether it’s breakfast, a snack, or a crunchy topping for your favourite dish, this granola will have you coming back for more. It’s bloody delicious!

A delightful combination of creamy yoghurt, chia pudding, and fresh seasonal fruits like mango, peach, and berries. This wholesome breakfast pot comes with a crunchy oat and seed granola mix you can sprinkle on top. Perfect for a nutritious breakfast or a refreshing anytime snack, it’s a convenient way to enjoy a balanced, feel-good indulgence.

These bakery style Homemade Cinnamon Rolls are big, fluffy, and super soft. The filling is made with softened butter, brown sugar, cinnamon and to top it off, the cinnamon roll frosting is thick, sweet, and delicious! These are the best cinnamon rolls you will ever have!

This warm, sweet, sticky pudding is just the thing for when a winter chill is in the air. The pudding comes with a pot of delicious butterscotch sauce. Serves 2-3

Crunchy on the outside, chewy on the inside with a crunch of native wattle seed, lathered with milk chocolate. Perfect with a strong black cup of tea.

A freshly baked banana and oat loaf cake in a box. Nut free, nasty free, made by our pastry chef with fresh bananas, rolled oats and spices. Perfect toasted for breakfast with some fresh honey and ricotta or just sliced and eaten with a cuppa.

Organic whole wheat flour, unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural whole wheat starter (organic whole wheat flour and filtered water), and sea salt.

Fresh Croissants with our famous shaved leg ham and slices of Gruyere cheese ready to pop in the oven and crisp up. Each box contains 4 croissants and can be frozen if required.

Scored and filled with delicious herby, garlicy buttery goodness.

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

Chewy, malty interior with a classic NY crust. Made by our friends at Brooklyn Bagel Boys Fresh and ready to enjoy. Choose from Plain, seeded or mixed (containing 1 x sesame, 1 x plain, 1 x everything and 1 x poppy)

House-made chutney, the perfect accompaniment to leg ham or a classic cheese and pickle sandwich.

House-made to order, with Mediterranean flavours of pomegranate molasses lemon and sumac this salad dressing will transform an everyday salad into something special. Keep on hand in the fridge as a lunch time-go-to.

Katering’s famous mustard, marmalade, stout, pineapple and brown sugar ham is now on offer all year round. Perfect on kids sandwiches or served with fresh chutney and salad for a quick dinner.

Basmati rice and Indian spices are conveniently ready to cook. Our easy-to-follow instructions will yield fluffy, flavoursome rice topped with toasted cashews ready to pair with your choice of this week's curry.

Grown by Halt Hill, a working macadamia farm in the Byron Bay Hinterland. Roasted in macadamia oil, chilli and rosemary and sprinkled with Maldon sea salt. Perfect for snacking or serve warm at your next dinner party.

A cocktail in one hand and a bowl of sweet and spicy nut nibbles in the other? Why not!