cook logo
Low stock

Thai Red Curry Simmer Sauce

Enjoy a classic Thai Red Chicken Curry sauce. Just add your choice of protein and vegetables, serve with rice and you've created a delicious curry!

ContainsCrustacean, Fish

500g500 Grams

$15.00

Ingredients

thai red curry sauce [Coconut cream, Chicken stock, Coconut milk, Coconut oil, Red curry paste (Crustacean, Fish), Palm sugar, Fish sauce, Ginger paste, Garlic paste, Lemongrass, Lime leaf]

CONTAINS: Crustacean, Fish.

Preparation and storage notes

STORAGE: Keep Frozen
COOKING INSTRUCTIONS:DEFROST IN FRIDGE OVERNIGHT
Add 400-500g of your choice of protein or vegetables to hot pan and cook through. Add sauce and simmer for 5-6 minutes. If the sauce becomes too thick just add a little water or stock. Serve with rice. Contains: Fish Sauce + Chicken stock

1